“The way to the heart is through the stomach” is a very old saying. The basic ingredient of life also comes from the food we eat.
This is why food is very important for life. It is the first basic need of life among the three.
Not only this, but the food is also connected with lots of emotions and attachments.
This is why the nutritionists say that “Food has become you”. Without food life is impossible. Good food can make many things possible.
Even from the perspective of good health, good food is very important especially for the kids.
Without proper and healthy food, a baby can never be physically or mentally healthy.
A cookbook is nothing but a reference book of different recipes.
They can be of general dishes as well as specialized dishes like for the babies, for the people who are concerned with losing their weights and so on.
There are lots of cookbooks but here we will discuss some of the best of them.
- Cool Beans
Different people pose different tastes of foods. Some like vegetables and some like non-veg foods.
Cool Beans is one of the most trusted sources of new recipes for vegetarians.
The author of this book is Joe Yonan and the book gets published by Ten Speed Press.
You can also get it online through barnesandnoble.com. This book contains 125 recipes from different countries from different parts of the world.
- Vegetable Kingdom
This is a very famous book written by Bryant Terry and published by Ten Speed Press. This book is also available at barnsandnoble.com.
This book contains recipes made of grains to legumes, prevalent to odd vegetables.
You can get recipes one after one made of mushrooms, bamboo shoots, millets, and so on.
Some of the very popular recipes are Millet Roux Mushroom Gumbo, slow-cooked white beans, and so on.
- Start Simple
It is one of the most sold cookbooks in the world. It contains numerous recipes made of the most used veggies in your everyday life.
This is why it has given the main Start Simple. The writer is Lukas Volger and is published by Harper Wave.
- Dinner in French
This is a very famous and popular cookbook by Melissa Clark who is again a very popular food writer of the New York Times.
The recipes may not be very new to you but are presented with a new way to serve them to the hungry one.
The recipes are basically inspired by French recipes. These recipes are awesome for the special weekend nights.
- A blissful Feast
This book is written by Teresa Lust and available in Amazon.
This book is full of tasty Italian cuisines. The foods that you dream to have and never have thought to prepare at home can be now your specialty through this book.
Mostly the writer has visited various places of the country and that’s why the recipes are of an authentic test of that place.
- Grow Food for Free
This is a very useful book by Huw Richards. This book is featured with several foods that not only test beautiful but are beautiful to look also.
- Nothing Fancy
This one is the second book by Alison Roman. This book is full of several non-veg dishes that are mostly liked by young people.
Here you will get lots of new and mouth-watering dishes that can fit easily for your dinner menu.
The writer is well aware of the ever-changing tastes of the customers and likes to invent new recipes for food lovers.
- Lateral Cooking
Cookbooks should consist of newer recipes and challenges so that you don’t get confined to the age-old tests.
Some books are presenting the old flavors in new packages that you will love to test.
As per the Hellofresh review, this book teaches to draw a distinct line from one technique to numerous numbers of other dishes.
This book is written by multiple writers, namely Shamil Thakrar, Kavi Thakrar as well as Naved Nasir.
Actually, there is a chain of restaurants in London that have the same name as the book, Dishoom. Here you will get lots of recipes of mouth-watering street food of Mumbai.
The street foods of India are the most liked foods by the world and thus you will get the best of them here in this book.
It will bring you the test and flavor of the Malabar Hills and Chowpatty beach at your kitchen.
It will give you the smell of India and your tongue will love the test of the spices.
- Midnight Chicken
This is one of the great cookbooks to show you the way to cook delicious foods on the go.
Here you will not only get the process and recipes of great foods, but you will also come to know about the origin and the history of the food.
Ella Risbridger’s Midnight Chicken will enhance the interest to cook those delicious dishes while you will come to know about them.
The book got its name as the first recipe of it is to roast chicken at midnight. This is just not a book of recipes but also it is a collection of her experiences.
- From the Oven to the Table
Foods are best while they are served hot. So, if you can get the foods directly from the oven to your plate, then the experience of fooding is really palatable.
British writer Diana Henry is a very experienced cook and her book is full of British cookeries.
This book describes the full act of cooking a dish and is very useful for the new cooks.
So if you are staying alone in your house or at your hostel you can try this book to cook your own food.
Here is the information about different cookbooks so that you can make your food and enjoy it.
These books are not of a single type but you will get both veg and non-veg dishes and their process to cook them.
So get ready to make your own food and enjoy or make it for your family and surprise them!!